高密度食品级壳聚糖High-density Chitosan(Food Degree)
金湖甲壳制品有限公司生产的高密度食品级壳聚糖全部选用阿拉斯加深海鳕蟹壳原料制作，决不掺加爬虾壳
、龙虾壳、国产河虾、河蟹壳等一般原料。我公司生产的高密度食品级壳聚糖放弃传统的还原法工艺制作，引进
韩国新工艺、新设备，这种工艺技术能使所生产的高密度壳聚糖在提高单位密度的基础上仍保留壳聚糖的有效氨
基成分，仍能保留壳聚糖特有的唯一带正电荷的吸附现象（飞沫、毛刺），充分发挥壳聚糖的功效。纯白色的粉
末状代替了目前市场上所供应的微黄色甚至褐色产品，先进的气流超细粉碎技术能使壳聚糖的粒度达到120目-130
目，这种产品的推出，使我公司壳聚糖原料生产技术达到了一个新的水平。
All the raw materials of the series of products produced by Jinhu Crust Product Co., Ltd are the cod crab shell from the deep sea of Alaska (pollution-free); the ordinary raw materials including crawling shrimp shell, lobster shell and China's river prawn and crab shell etc. are not added. Our company has changed the traditional restoring method with newly introduced Korean technology and equipment in the production of high density chitosan of food degree. On the basis of increasing the unit intensity of high density chitosan, the technology can reserve the effective amino contents of chitosan and maintain the only adsorption phenomenon (droplet and strain) with positive charge which will fully play the role of chitosan. .The clear white powder has replaced the light yellow (even brown) product supplied in the current market; thanks to the advanced air flow ultra fine grinding technology, the particle size of chitosan may reach 120-130 mesh. Our company's production technology of chitosan raw material has reached a higher level because of the launching of this product.